Turkish students ( 3th graders) ceated their own mini gardens in small pots in their classrooms. They planted simple vegetables as onions, parsley and beans and took care of them by watering and observing their growths. the purpose of this activity was that there are many possibilities to be surrounded by healthy environmental issues and in order to live in a clean and healthy world every human has to do some efforts i.e to save, preserve and also produce. Our students were very proud of their products and learned that they also can grow vegetables and fruits and home even if they don't posses a garden or field.
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